ISO 22000:2005 (Bureau Veritas)
ISO 22000:2005 specifies requirements for a food safety management system where an organisation in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
ORGANIC CERTIFICERING (Quality Partner)
Certificate INS167/02/116160 – Contract work for organic products
Loading dock license
We are able to handle all customs formalities.